BHAPA ILISH BENGALI RECIPE

As the monsoon is here can Ilish be far behind. First thing that monsoon brings to our mind is Ilish (Hilsa Fish) which is a delicacy to Bengalees and is very near to our heart. Today Andarmahal is presenting the recipe of Bhapa ilish Recipe to you

Ingredients:
1. Hilsa fish (Ilish) = 500 gm
2. Mustard paste = 2 Tablespoon
3. Poppy seed (posto ) paste = 2 Tablespoon
4. Sour curd = 4 Tablespoon
5. Green chilli = 5 pieces
6. Mustard oil = 4 Tablespoon
7. Salt to taste
8. Turmeric powder = 1 Tablespoon

Procedure:
1. Boil 6-7 cups of water in a flat bottomed vessel.
2. Keep a bowl in that boiled water.
3. Make a paste of salt, turmeric powder, mustard paste, poppy paste, sour curd, green chillies and mustard oil.
4. Keep the hilsa fish pieces in that bowl & pour the created paste on it. Smear the paste properly with the fishes.
5. Cover the vessel & boil the water. Then leave it in low flame & steam the bowl for 25 mins.
6. Take out the bhapa ilish from the bowl and serve with rice.

Summary
Recipe Name
BHAPA ILISH RECIPE
Published On
Preparation Time
Average Rating
5 Based on 4 Review(s)